Toffee Chocolate Cake

Toffee Chocolate Cake

Ingredients:

• 6 oz Pkg semisweet chocolate chip
• 2/3 c Sour cream
• 11 oz Ready-to-serve pound cake
• 2 English Toffee Candy Bars chpd 1 1/8oz ea

Instructions:

In small saucepan, over low heat, heat chocolate until melted, stirring
often. Remove from heat; stir in sour cream until smooth. Cut pound
cake horizontally in half. Place 1 cake layer on serving plate; spread
with one-third frosting; sprinkle with one-third chopped candy. Top
with second layer; frost cake with remaining frosting. Sprinkle top with
remaining candy.